The huckleberry compote and the Grand Marnier creme were what drew me in to the brioche french toast at Sam’s Chowder House. I typically stay away from french toast (having too much egg makes me nauseated), but the Sunday brunch entrée at the Palo Alto restaurant was too tempting to pass up.
Luckily, the egg did not dominate the taste of the french toast, which was thick, pillowy soft on the inside, and nicely toasted on the outside. The compote was sweet with a little tartness, and this berry sauce soaked into the toast, making it that much more moist. The Grand Marnier added a subtle citrusy taste to the light and smooth cream. If you’re a fan of french toast, make sure this entrée is on your list.
The Sunday brunch menu at Sam’s Chowder House is not extensive, but there are some intriguing items, including the Dungeness Crab Deviled Eggs and the Smoked Salmon Soft Scramble with tarragon and home fries. The brunch menu also offers bottomless mimosas and a “Build Your Own Bloody Mary” bar with more than 20 ingredients to choose from.
The restaurant also serves lunchtime items, such as sandwiches, appetizers and seafood house specialties, if you’re not in the mood for brunch. Hours for brunch are 10:30 a.m. to 2:30 p.m. Sundays.
Sam’s Chowder House in Palo Alto is located at 185 University Ave. For more information, call (650) 614-1177 or visit samschowderhousepa.com.