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Monthly Archives: December 2015

The Silicon Slammer: Soft French bread topped with pastrami, salami, roast beef and provolone

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The Silicon Slammer at The Sandwich Spot in Sunnyvale.

When I can get lunch for under $10 and be met with a friendly staff, I am a happy camper.

I got both at The Sandwich Spot, a casual deli shop that offers 24 specialty sandwiches and five house specials (including tri-tip Friday through Sunday) at its downtown Sunnyvale location.

The made-to-order sandwich company has 28 of its 29 locations in California – one location in Las Vegas – and was born in midtown Sacramento in 2006. The Sunnyvale location hosted its grand opening in January of this year.

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The “Love All Feed All” signage at The Sandwich Spot in Sunnyvale.

Dish of Choice

I was in the mood for roast beef with a little something extra, so I chose the Silicon Slammer – pastrami, roast beef, salami and choice of cheese and bread. I chose provolone and soft French bread. I also selected “everything” to go on the sandwich: mayo, mustard, secret sauce, lettuce, tomato, pickles, onions and banana peppers.

I ordered the combo meal, which included a bag of chips and a 20-ounce fountain drink. My meal came to just under $10, including tax.

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A close-up of the Silicon Slammer at The Sandwich Spot in Sunnyvale.

The Taste

At first glance, I thought the sandwich needed more meat. But once I bit into it, I realized it was just enough. The meats went well together and were tender, savory and flavorful. Juices came down onto the basket as I picked up the sandwich. The French bread was soft and thick.

I was trying to distinguish the secret sauce from the mustard and mayo. I thought I tasted something similar to pesto or Italian dressing, but my palate could have been confused from all the flavors combined together on the sandwich. Next time, I’ll ask for the secret sauce on the side. Either way, it was a great sandwich.

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Other Details

I was most impressed with the friendliness of the staff at The Sandwich Spot. I was greeted by the cashier, who had an enthusiastic smile and made me feel welcomed. The staff routinely went around to customers’ tables to make sure they enjoyed their meal. When a customer inquired about the soup of the day, the cashier gladly offered him a sample. Little things like that make for good customer service.

I also enjoyed some of the original mural artwork, including the “Love All Feed All” signage painted in graffiti style on the wall behind the order counter and a picture of what I assumed was the San Francisco Bay on the left side wall. The pillar painted like a Redwood tree with a sign that says “Rooted in the Bay!” was also a nice touch.

The Sandwich Spot in Sunnyvale is located at 121 S. Frances St. A breakfast menu is expected to come soon, but the current hours are 10 a.m. to 7:30 p.m. seven days a week, according to its website.

For more information, call the Sunnyvale location at (408)962-0463 or visit thesandwichspot.com.

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Taco Tuesday: Deliciously messy food-truck tacos topped with asada steak, cheese and sour cream

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The Super Tacos at El Taco de Oro food truck in Sunnyvale.

A fire in October shut down my favorite taco stop, Mercado La Torre in Sunnyvale, and I’ve been sad ever since. I had my first taste of the restaurant’s delicious street tacos when I first came to visit California in the early 90s. I hope the owners are able to reopen, but in the meantime, I’m on the search for the next best taco.

My search brought me to a food truck that I see all the time in front of my neighborhood Safeway on 789 E. El Camino Real in Sunnyvale: El Taco de Oro. Based in Alviso, the business offers tacos (of course), as well as burritos, tortas, quesadillas and much more.

Dish of Choice

I decided to go with two Super Tacos, which came on two corn tortillas each, onions, cilantro, cheese and sour cream. I chose asada (steak), but customers can also choose pastor (pork), cabeza (beef head or cheek), or pollo asado (grilled chicken). My meal came out to less than $4, including tax.

The Taste

Getting only two tacos was a tease. The asada was tender and had a great savory marinade. It was very juicy, so be prepared to get juices down your chin. Despite this, the soft corn tortilla was sturdy and didn’t fall apart.

The taco had a nice dressing of cilantro throughout and an good amount of sour cream. The generous portion of cheese tasted fresh and mild. I was afraid to eat the slices of pepper on the side because they smelled super spicy. The zest of lime gave the taco an extra zip in flavor.

I enjoyed the tacos so much that I went back two days later.

More Details

For more information about El Taco de Oro, including the full menu and hours, visit the business’ Facebook page.

 
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Posted by on December 15, 2015 in Mexican, tacos

 

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Made-from-scratch Snickerdoodle cookies make for great holiday cookie-exchange treat

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The second batch of Trisha Yearwood’s Snickerdoodle cookie recipe.

Baking intimidates me.

There’s more to it than just measuring and following directions. I think there’s a certain art and talent to baking that I haven’t quite mastered due to lack of experience. The pre-made cookie dough in a tub is usually how in-depth baking goes for me.

So when my friend Lindsey decided to host a holiday cookie exchange, where we had to make cookies from scratch, I was apprehensive. I had visions of guests spitting out my creation.

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Don’t be afraid of the chunkiness: the dough turns out fine.

Cookie of Choice

I’ve always liked Snickerdoodle cookies – the name and the taste. It’s a sugar cookie with a slight tartness, and it’s topped with cinnamon sugar. I recently enjoyed a scoop of coffee ice cream sandwiched between two warm, moist Snickerdoodle cookies from Palo Alto’s Cream (Yum!).

I wanted to replicate this delicious baked treat, and I came across Trisha Yearwood’s recipe, which received five stars on the Food Network’s website. The most expensive ingredient is cream of tartar (it cost about $5 for a 1.5-ounce jar), but everything else is probably already in your fridge and cupboard.

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Another glimpse of the slightly burnt Snickerdoodle cookies.

The Taste

So the recipe says to let the cookies bake for 8-10 minutes.  I recommend only leaving them in for 8 minutes, max; the test batch got slightly burnt at the bottom. My first test dozen went to the family, but they still enjoyed them.

The cookies had that slight tartness to accompany the sweet, buttery taste. Don’t be afraid to literally dunk the balls of dough into the cinnamon sugar mix. I was a little light-handed on this process, so some of the cookies were only half covered in cinnamon sugar.

I was a bit worried after I mixed the dough because it came out chunky. However, it turned out fine, resulting in cookies that were crisp on the outside, soft on the inside and not overly sweet. It’s a great cookie for the holiday season that’s pretty easy to make, even for an inexperienced baker like me. Side note: no one spit out my creation!

(Click this link for the original recipe)

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Posted by on December 8, 2015 in baked goods, cookies, holiday

 

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Sunday Brunch: Rich Canadian rock crab and Swiss quiche with fresh fruit

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The Canadian rock crab quiche at Country Gourmet American Bistro in Sunnyvale.

Whenever I go to a restaurant for Sunday brunch, the first item I look for on the menu is quiche. This rich egg pie is just one of those dishes that I strictly associate with brunch. If a restaurant wins me over with its quiche, I’m likely to become a regular.

The Canadian rock crab quiche at Sunnyvale’s Country Gourmet American Bistro convinced me to put the restaurant in my Sunday brunch rotation. The egg filling was packed with rich flavor and a generous amount of crab, Swiss cheese and onions baked through. The dish had a nice toasting on the top, and you could tell the crust was made from scratch.

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Close-up of the Canadian rock crab quiche at Country Gourmet American Bistro in Sunnyvale.

It was great comfort food. I even enjoyed the juicy fresh fruit, and I’m not really a big fruit fan. It was a great meal for only $10 (not including the $7 mimosa I had to accompany the meal).

Country Gourmet American Bistro is a family-owned business that seems to take pride in the quality and healthiness of its food. The food is never made from mixes, and the restaurant buys local, organic and free-range products when they are available, according to its website. It also offers a gluten-free menu that includes a housemade gluten-free cornbread.

Country Gourmet American Bistro is located at 1314 S. Mary Ave. For more information, call (408) 733-9446 or visit www.country-gourmet.com.

 

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