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Monthly Archives: January 2016

Cheddar & bacon waffles with fried chicken, organic maple syrup and cranberry butter

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Fried Chicken & Breakfast Waffles at NOLA in Palo Alto.

Baking cheddar and bacon inside the waffles set NOLA’s Fried Chicken and Breakfast Waffles apart from the usual brunch fare.

The waffles were fluffy on the inside but crispy on the outside, and dipping the waffles in the organic maple syrup created a delicious sweet and savory combination. The chicken breasts were huge, thick and tender, and the breading was crisp and peppery.

If you love thyme, you’ll want to try this. It is accompanied with a side of thick chicken-thyme gravy, as well as a side of creamy cranberry butter.

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Closeup of fried chicken at NOLA in Palo Alto.

NOLA did not skimp on the portions, either. On a recent Sunday, I only made it 1/3 of the way through my meal, and I took the rest home for an additional two meals. However, I’m one of those people who likes to spread their food out in small meals throughout the day.

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Close up of cheddar and bacon waffles at NOLA in Palo Alto.

It is by far the best chicken and waffles I’ve had so far. These menu items at the Palo Alto restaurant are on my to-do list for my next visit:

Bananas Foster French Toast: Baguette french toast, cream cheese, candied pecans, bananas, rum & brown sugar foster sauce

Shrimp & Crab Salad Po Boy: Wild gulf shrimp & lump crab salad, with lemon herb aioli and avocado, on a toasted bun

Lemon-Ricotta Pancakes: Paired with housemade raspberry compote and whipped cream cheese

NOLA is located at 535 Ramona St. in Palo Alto. For hours and more information, visit www.nolas.com or call (650) 328-2722.

 

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Fresh seafood, beautiful waterfront and downtown nightlife highlight first visit to Seattle

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View of the Seattle skyline from Kerry Park.

Somewhere between a huge, thick pancake and a fluffy biscuit is the savory Dutch Baby. Bacon and broccoli are cooked throughout the warm and moist baked dough, the top is covered in sharp white cheddar, and the croissant-like outer crust puffs out along the edges of the small skillet. This brunch dish at Tilikum Place Cafe is one of the best I have ever had on the West Coast and a great kickoff to my first visit to Seattle.

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The savory Dutch Baby at Tilikum Place Cafe in Seattle.

The fresh seafood, the waterfront, the parks and the downtown nightlife are enough to convince me to move to Seattle in the next five years. Seattle has that big city atmosphere without feeling overcrowded with people and traffic. Being the awestruck tourist, I loved the sight of the Space Needle outside my friends’ apartment window and the snow-capped Mt. Rainier from afar at Myrtle Edwards Park.

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Fresh seafood on display at the Pike Place Market in Seattle.

There’s no shame in doing all the touristy stuff: shopping at the Pike Place Market, visiting the famous Market Theater Gum Wall, walking along the waterfront near Pier 70, and viewing the beautifully lit skyline from Kerry Park. The send-off was sampling from the extensive list of ciders at Capitol Cider and performing Japanese-style karaoke at Rock Box, where patrons get to reserve private rooms to drink and sing silly songs with their friends.

These places make for a great Seattle to-do list, but there’s so much more to explore. Check out the photo gallery of my trip to this great city.

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Posted by on January 24, 2016 in brunch, comfort food, seafood, travel

 

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