There are three types of food that I will never get tired of: Seafood, Indian food and tacos. So when I found out that Moveable Feast was hosting a festival dedicated to the latter, I knew I had to go.
The company hosted the 4th annual San Jose Taco Festival of Innovation at the city’s History Park, Saturday, May 23 through Sunday, May 24. The festival brought a fleet of food trucks from around the greater Bay area that introduced their own twist on the traditional Mexican dish. The great thing about the festival: All the plates were $6 or less, so you could get full for a reasonable price.
Waffle Amore, San Jose
My first stop at the taco festival was Waffle Amore, which is focused on bringing “the taste of authentic Liege and Brussels waffles” to its customers, according to the food truck’s website. Its toppings include Belgian chocolate hot fudge, maple bacon butter and Speculoos, a type of shortcrust biscuit.
I went for the savory side of the menu and ordered The Porkwich, a crisp waffle sandwich with pulled pork, braised with spices and topped with BBQ sauce and Waffle Amore’s own crunchy Granny Smith Apple fennel cabbage slaw.
The food truck was generous with the pulled pork, which was tender and moist. The BBQ sauce was sweet and tangy and was a great complement to the slaw, which had a nice crunch and subtle apple flavor. Best of all, the waffle was soft in the middle but crispy on the outside. I didn’t necessarily think “taco” as I ate the dish, but I was not disappointed.
Got Curry?, Bay Area/San Jose
After Waffle Amore, I headed over to Got Curry?, a Bay Area food truck that specializes in Indian-Mexican fusion, according to its Facebook page. I was happy to see two of my favorite cuisines coming together. My eyes automatically went to the Paneer Crazy Tacos, soft tortillas topped with cheese cubes, topped with tikka masala sauce, rice, onions, bell peppers and Indian spices.
My tacos did not come with bell peppers, but they were dressed with cilantro, which I think was better anyway. The tikka masala sauce was creamy, and the aioli brought extra spice and tang to the dish. The paneer tasted fresh and had a soft texture, while the cilantro and onions added the taste of a traditional taco.
Despite their small size, these tacos were filling, and I was debating on if I could make a trip to another food truck. It was a great value for $6. For more information about Got Curry?, call (510) 501-5022 or visit www.facebook.com/gotcurry.
Treatbot, San Jose
I wanted to grab a fish taco, but I knew I would be too full for dessert. And I really wanted an ice cream taco.
My third and final stop was Treatbot, which specializes in ice cream and karaoke. I ordered the ice cream taco, a waffle cone in the shape of a taco and filled with two scoops of ice cream. Customers could choose from Mexican Chocolate, Pineapple Mojito Sorbet, and Eastside Horchata, a rice milk-flavored ice cream infused with cinnamon. I went with a scoop of Mexican Chocolate and Eastside Horchata.
The ice cream was rich and creamy without being overly sweet. I loved the strong cinnamon flavor in the Eastside Horchata. The Mexican Chocolate was also tasty, but I didn’t see what made it different from regular chocolate. I was expecting the flavor of Mexican hot chocolate, which is flavored with cinnamon and the spicy kick of chili pepper.
I really enjoyed the waffle part of the taco, which was subtly sweet and crisp. I’ve been on a waffle kick lately.
I would like to try some of the other flavors on Treatbot’s regular menu, including The 408 (caramel ice cream with fudge and Oreo cookies) and Macapuno (coconut ice cream with coconut chunks).